Cooking Ingredients
Egg ~ 3 pieces
Mizkan Pro White Dashi ~ 2 Teaspoons
Water ~ 1/4 Cup
Salad Oil ~ Appropriate Amount
White Radish Grated ~ Appropriate Amount
Cooking Instruction
- Beat the eggs well without making them foam, then add ``White dashi, the flavor used by professionals'' add water and mix.
- Lightly apply salad oil to an egg fryer, pour in 1/3 of the egg mixture from step 1, and roll from the edge.
- Add the remaining dough in two parts and roll as in step 2. Cook over low heat as it burns easily.
- Shape it with a roll, cut it into appropriate sizes, place it on a plate, and add grated daikon radish.
Mizkan Pro White Dashi x 500ml
SKU: EC-2522
$5.40Price
This white dashi has the same flavor as the commercial product "Jidori kelp white dashi". We are proud of our soup stock, which is made by adding the richness and flavor of chicken bones to the combination of kelp and bonito. This is a white soup stock used by professional chefs, characterized by the richness of free-range chicken. It is a highly concentrated type that can be diluted 10 times when used for kake udon. It has the same taste as the "white dashi" used in the store. It is 500ml in a plastic bottle.