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Cooking instructions

 

  1. Stir-fry ingredients with oil add water
  2. Once it boils, lower the heat, remove the lye, and simmer over low to medium heat until the ingredients are soft.
  3. Turn off the heat, add the roux and mix well.
  4. Again, cook over low heat until thickened.

35 Spices Herbs S&B Golden Curry Hot x 198g

SKU: EC-0039
$5.50Price
  • Exquisite harmony of 35 kinds of spices and herbs. We use roasted spices and herbal oil with a focus on aroma. Expressing a deep spiciness with the fragrant spiciness of roasted chili peppers and the refreshing spiciness of black pepper.

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