Cooking instructions
- Stir-fry ingredients with oil add water
- Once it boils, lower the heat, remove the lye, and simmer over low to medium heat until the ingredients are soft.
- Turn off the heat, add the roux and mix well.
- Again, cook over low heat until thickened.
35 Spices Herbs S&B Golden Curry Hot x 198g
SKU: EC-0039
$5.20Price
Exquisite harmony of 35 kinds of spices and herbs. We use roasted spices and herbal oil with a focus on aroma. Expressing a deep spiciness with the fragrant spiciness of roasted chili peppers and the refreshing spiciness of black pepper.