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Marukome Instant Rich Fresh Thick Creamy Miso Liquid x 430g
Cooking Ingredients ( 1 Person Serve )
Pork Minced ~ 20g
Egg Noodle ~ 1 Ball
cabbage/bean sprouts ~ 100g
 
Seasoning 
Marukome fresh miso liquid ~ 5 Tablespoons
(a)
Lard oils ~ 1 Tablespoon
Garlic (grated) ~ 1 Teaspoon
Ginger ( grated) ~ 1 Teaspoon 
Water ~ 250ml
 
Cooking Instructions
  1. Roughly chop the cabbage and wash the bean sprouts.
  2. Heat (a) in a pot, and when it becomes fragrant, add pork minced and ① and stir-fry. When the vegetables are cooked, add 1 tablespoon of ``Liquid Miso Do/Miso Supervised Rich Miso'' and mix thoroughly, then take it out.
  3. Boil Egg noodles according to instructions. Add 4 tablespoons of liquid miso to the pot from step ②, heat until fragrant, then add the same amount of water and bring to a boil.
  4. Place the well-drained Chinese noodles in a bowl, pour the soup from ③ on top, and top with the ingredients from ②.

Marukome Instant Rich Fresh Thick Creamy Miso Liquid x 430g

SKU: EC-2622
$5.70Price

  • This is a rich miso made under the supervision of Do Miso, which creates one-of-a-kind miso ramen. Five types of miso, animal-based soup stock from pork and chicken bones, and seafood-based stock from bonito and dried sardines are combined with garlic, ginger, and a tingling pepper. It can be used not only for ramen, but also for stir-fried vegetables and hot pot dishes.

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