How to cook
- Cut the pork belly into 3cm wide pieces, cut the cabbage into 3cm cubes, Slice the onion into thin slices of about 5mm and the carrot into thin slices.
- Heat the egg noodles in the microwave at 500W for about 30 seconds to make them easier to loosen.
- In a frying pan with salad oil, fry the squid shrimp mix and pork belly.
- When step 3 is cooked to a certain extent, add cabbage, onions, and carrots and stir-fry.
- Add step 2 and mix everything together, then quickly add the yakisoba sauce and serve.
Ikari Yakisoba Sauce Sweet And Spicy x 500g
SKU: EC-0102
$5.10Price
Authentic Kansai ``Amakara Flavor'' has a rich and sharp flavor that is delicious even when quickly cooked in a frying pan without becoming watery. A rich yakisoba sauce that combines pork and oysters with the flavors of bonito, shiitake mushrooms, and kelp.