Cooking instructions
- Stir-fry ingredients with oil add water
- Once it boils, lower the heat, remove the lye, and simmer over low to medium heat until the ingredients are soft.
- Turn off the heat, add the roux and mix well.
- Again, cook over low heat until thickened.
Golden Curry Roux Spice Mild Hot x 160g
SKU: EC-2613
$5.20Price
The aroma and texture of roasted whole spices. The rich texture and aroma of roasted whole cumin and mustard. A golden curry with a delicious aroma of luxuriously used spices.