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(Ingredients for 1 serving ~ 3 serving)

  • Tofu: 1 piece (350 ~ 450g) cut into 1.5cm cubes.


Cooking Instruction

  1. Pour the mapo mixture into wok or frying pan, heat over medium heat, and bring to a boil.
  2. Add tofu into frying pan and bring to a boil while strirring gently until the tofu is cooked through.

House Mabo Tofu Base Mild x 200g

SKU: EC-1400
  • It's a thick mapo tofu sauce that takes advantage of the characteristics of Cantonese cuisine, so you can make authentic mapo tofu just by adding tofu and boiling it down. It is characterized by its rich, mellow taste, made with pork and chicken, and the addition of soy sauce and oyster sauce. Since it contains pork and chicken, all you need to prepare is tofu!

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