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Cooking instructions


  1. Stir-fry ingredients with oil add water
  2. Once it boils, lower the heat, remove the lye, and simmer over low to medium heat until the ingredients are soft.
  3. Turn off the heat, add the roux and mix well.
  4. Again, cook over low heat until thickened.

Hachi Japanese Curry Roux x 200g

SKU: EC-0083
  • We use curry powder and garam masala, which are a blend of 31 types of spices, to create fragrant curry flakes. No meat-derived ingredients used. Curry cuisine, which spread from India to the rest of the world, evolved uniquely in Japan, and Japanese curry is nicknamed Japanese-style curry overseas. Flake type that melts easily. A bag with a zipper for convenient storage.

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