Ingredients ( 6 Servings )
Beef ~ 300g
Onion ~ large 2 pieces
Carrot ~ 1 Piece
Ebara Yokohama Curry Flakes ~ 180g
Water ~ 750ml
Salad Oils ~ Appropriate amount
Japanese Rice ~ Appropriate amount
Cooking instructions
- Heat the oil in pot and Stir-fry the thinly sliced onions until golden brown, then add the meat and carrots cut into bite-sized pieces and stir-fry.
- Add water to the pot and once it boils, remove the scum, cover and simmer over low to medium heat for about 20 minutes.
- Turn off the heat, add ``Yokohama Kyuraitei Curry Flakes'', dissolve well, and simmer on low heat for about 10 minutes, stirring occasionally, and it's ready.
Ebara Yokohama curry flake Black Hot x 180g
SKU: EC-2544
$6.00Price
Yokohama Kyuraitei's special spicy curry flakes are made by carefully roasting wheat flour and easily soluble fat (lard) in a high-temperature open fire pot until brown, and are a blend of vegetables, fruits, and over 20 types of spices, making them easy to use. A numbing bitter dry taste with a stimulating spiciness but also a deep richness and aroma.