Ingredients 2~3 people

Chicken thigh ~ 1 large piece (about 300g)

Ebara Teriyaki sauce ~ 60g (about 1/4 stick)

Salad oil ~ Appropriate amount

Garnish

Lettuce, Tomato (sliced)

How to cook

Remove excess fat from the chicken and prick the skin in several places with a fork.
Heat oil in a frying pan, fry (1) from the skin side up, and when it is browned, turn it over and cook over low heat until the inside is cooked through.
Wipe off excess fat with kitchen paper, add teriyaki sauce, stir fry, and serve.
Please enjoy with garnishes of your preference.

Ebara Teriyaki Chicken Sauce Base x 235g

SKU: EC-0154

$4.00

With a soy sauce base, grated onions and red wine, it has a rich flavor that goes well with rice as well as bread, making it easy to make. Just toss to finish and bake. It can be used not only for meat, but also for yellowtail teriyaki and the popular teriyaki hamburger steak.

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