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Ingredients 2~3 people

Thinly Sliced ​​Beef ~ (about 150g)              

Brown Onion ~ 1/2 piece

Ebara Beef Sauce Base ~ 60ml

Water ~ 120ml

Sushi Rice ~ 2 bowls

Red Ginger, Shichimi Chilli Pepper ~ suitable


How to cook

  1. Cut the beef into bite-sized pieces and thinly slice the onion.
  2. Put beef bowl base, water, and onions in a pot and heat. Once the onions are soft, add the beef and bring to a simmer.
  3. Pour rice into a bowl, top with (2), and it's done.
  4. Please enjoy with pickled ginger or shichimi chili pepper if you like.

Ebara Beef Bowl Sauce Base x 200ml

SKU: EC-0156
  • It has a rich and umami flavor with the flavor of brewed soy sauce and kelp from Hidaka, and a touch of red wine and ginger.

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