Preparation Ingredients

300-400g pork belly, 1/4 cabbage (approx. 500g), 2 green onions, 200-250g bean sprouts, 20g dried wood ear mushrooms, 1 bag of tonkotsu hotpot mix.

Cooking Procedure

Cut the pork belly into bite-sized pieces, and soak the dried wood ear mushrooms in water and cut them into small pieces.
Shake the soup base evenly and pour it into the pot. When it boils, add the pork and continue to simmer.
Once the soup base has come back to a boil, reduce the heat to medium, add the remaining ingredients, simmer over medium heat until cooked through, and enjoy.

Daisho Tonkotsu Hot Pot Soup Base x 750g

Name: Daisho Tonkotsu Hot Pot Soup Base x 750g
Brand: Daisho
SKU: EC-2555

SKU: EC-2555

$5.80

Quantity

A rich, vegetable-based tonkotsu soup is combined with the umami flavors of spicy miso, chili peppers, and soy sauce to create a rich, spicy flavor.The rich soup base perfectly coats meat, vegetables, and other dishes, adding richness and volume to every bite.

Water, Palm Oil Powder (Palm Oil, Maltodextrin, Emulsifier: E1450). Seasoning (Salt, Flavour Enhancers E621 and E635). Soybean Oil, Sugar, Hydrolysed Soy Protein, Soy Paste (Soybean Drink (Soybeans, Water). Soybean Drink Powder, Soybean Powder), Soy Sauce (Water, Salt, Defatted Soybeans, Wheat, Sugars (Glucose-fructose Syrup, Maltose Syrup, Sugar), Soybeans), Soybean Paste (Soybeans, Rice, Salt, Yeast (Contains Soybeans), Rice Koji, Water), Thickeners E1422 And E415, Broad Bean Chilli Paste (Salted Red Chilli Pepper, Broad Bean Paste (Water, Broad Beans, Salt, Wheat Flour), Rice Vinegar (Rice, Sugar, Water), Red Chilli Powder, Salt), Kelp Extract (Kelp, Salt), Flavourings (Contains Soybeans, Wheat), Roasted Garlic Powder (Dried Garlic Starch, Garlic Oil (Rapeseed Oil, Dried Garlic)). Emulsifiers: Dextrin and Glyceride, Dried Red Chilli Powder, Black Pepper, Colour: E160c, Yeast Extract ((Yeast Extract, Dextrin).

Product Features