top of page

Cooking instructions


  1. First, peel back the paper lid about halfway and take all the packets out from the container.
  2. Then, put the contents of the garnish packet, such as vegetables and seafood bits.
  3. Next, pour boiling water into the container until it reaches the line indicated inside (until it entirely covers the noodles).
  4. Close the lid and place the Yakisoba sauce packet on top of it to warm the sauce. Let the noodles sit and cook for 3 to 5 minutes.
  5. Drain water completely.
  6. Then, remove the paper lid and add in the Yakisoba sauce.
  7. Sprinkle the accompanying spices and furikake seasoning flakes on the noodles.
  8. Stir all the ingredients well to coat the noodles with the sauce and spices.
  9. Ready to Eat. Enjoy the Yakisoba noodles!

Toyo Suisan Ore No Shio Yakisoba x 109g

SKU: EC-0459
$4.00 Regular Price
$3.50Sale Price
  • Seafood-based salt-yakisoba that is easy and quick to eat. It is characterized by chewy, thin noodles and a seafood-flavored sauce. Seafood salt yakisoba with chewy thin noodles that rehydrate in just 1 minute in boiling water, with the flavor of kelp and scallops. Ako salt is used in the sauce.  A salty seafood sauce with the flavor of pork as a base and the flavor of kelp and scallops.

bottom of page