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How to make


  • Place house furuche in a bowl, add cold milk and fresh cream, and mix quickly with a spoon.
  • Do not refrigerate Fruche pouches; use them at room temperature.
  • Please use "milk" and "component-adjusted milk"We recommend fresh cream with a milk fat content of 35-45%.
  • If it is too tenuous, chill it in the refrigerator for 30 minutes.
  • If you like, you can add muscat, spearmint, etc.

House Furuche Peach & Muscat Dessert Mix x 200g

SKU: EC-1236
  • It has a fruity taste with white peach pulp and muscat juice.

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